Course details
Gorgeous Mito Komon Course with beef tongue shabu-shabu (2.5 hours of all-you-can-drink) *On Fridays, Saturdays, and days before holidays, the limit is 2 hours

5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
≪2.5 hours of all-you-can-drink≫ [On Fridays, Saturdays, and days before holidays, the all-you-can-drink limit is 2 hours]
Shabu-shabu with our specially selected beef tongue ◎ "Last order 120 minutes" with 2.5 hours of all-you-can-drink included!! This all-you-can-drink course includes our specially selected beef tongue shabu-shabu, our signature gyoza, our specially selected kamameshi rice pot, and plenty of other popular dishes.It is also recommended for welcoming and farewell parties, business entertainment, etc.
Course menu
◆ Caesar salad
◆Lean horse meat sashimi
◆ Chewy boiled dumplings
◆Beef tongue shabu-shabu
◆Specialty! Bite-sized pan-fried gyoza dumplings
Marbled beef tongue
Salmon and salmon roe rice pot
◆ Seasonal dessert
※The photograph is an image.
[On Fridays, Saturdays, and days before holidays, the usage time is limited to 2 hours]
All-you-can-drink menu
・Suntory student
·whisky
· High Ball / Ginger High Ball / Cork High Ball
·sour
・Kodawari Sakaba Lemon Sour/Honey Lemon Sour/Calpis Sour/Oolong High/Green Tea High/Black Tea High
·Plum wine
Minami Takashi 梅 酒
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Grapefruit/Peach Soda/Peach Orange/Peach Grapefruit/Reggae Punch
·Shochu
・Okuma (sweet potato)/Kuro Kirishima
· Whey shochu
・Okuma (wheat)/Iichiko
·Sake
・Heaven
·Soft drink
・Oolong tea/Green tea/Black tea/Orange juice/Grapefruit juice/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/08/18 update